top of page
Fire

 

Big Moe Cason and BBQ Bob Trudnak have been cooking bbq competitions and teaching classes for almost 20 years. They have won many championships between them over the years all around the world.

 Their friendship started many years ago in Kansas City at the American Royal World Series of BBQ and they have been great friends ever since. 

Big Moe is well known for competing and judging on TV shows such as Chopped, BBQ Pitmasters and Smoked.  BBQ Bob has ben fortunate enough to take Reserve Grand Champion at the Jack Daniel’s World Championship in Lynchburg, Tennessee, 1st Place Ribs at the World Food Championship in Las Vegas and has many other state championships on the East Coast. 

Recently Bob and Moe have worked together on a new show, Taste of the Outdoors with More Cason by Armed Forces Entertainment. 

Their classes are very informative and extremely entertaining. The guys gear their classes toward their students and spend time answering specific questions that will ensure a successful backyard and competition experience. 

Classes can be booked for in-person and virtual experiences from 40 student and up. 

If you enjoy cooking outdoors and would like to step up your BBQ game, you won’t want to miss the Bob and Moe BBQ Show! 

935DC350-1367-46A3-B4C5-3ED9FE9FF7CA_edi
A3BF3CEF-579A-4BD8-B206-4B563180B08B.png
The BBQ Classes

We love sharing our knowledge with everyone who loves cooking outdoors and has an interest in authentic slow smoked BBQ. You will not only learn how to cook exceptional meats on the smoker and grill, you will have a fantastic time learning it! 

 

Our classes are geared for everyone from the novice to the Pro Series BBQ teams. This is a high-end back yard class with Professional competition tips that will take your skills to the next level. What makes us different from others is that we gear our classes toward the students in front of us. We gather information, assess the students and encourage questions based on your needs, equipment and experience level. 

 

We teach everything from choosing meats and prepping to trimming, seasoning and cooking procedures. We use our years of competition and teaching experience to make you successful your first time using our methods.  

bottom of page